We use only the Finest Belgian Chocolates from Callebaut, the worlds leading chocolate manufacturer to fill our fun, food safe plastic shapes making an ideal gift for your loved ones.
Finest Belgian Milk Chocolate: Callebaut “Recipe no. 823”
‘Recipe No. 823’ uses a blend of Cocoa Beans from Ghana, Ecuador and the Ivory Coast. These mini chocolate buttons have a full bodied taste with delicious caramel notes. Finest Belgian Milk Chocolate (min 33.6% Cocoa), sugar, cocoa butter, whole milk powder, emulsifier, cocoa mass, soya lecithin, natural vanilla flavouring.This chocolate is GLUTEN FREE. It contains SOYA and DAIRY.
Suitable for VEGETARIANS. Not suitable for VEGANS. Does not contain nuts however it may contain traces of nuts due to cross contamination during manufacturing.
Finest Belgian Dark Chocolate: Callebaut “Recipe no. 811”
Like all Finest Belgian Chocolates, it is made from Callabut’s signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes. Finest Belgian Milk Chocolate (min 54.5% Cocoa), cocoa mass, sugar, cocoa butter, emulsifier, cocoa mass, soya lecithin, natural vanilla flavouring.This chocolate is GLUTEN FREE. It contains SOYA.
Suitable for VEGANS - Does not contain nuts however it may contain traces of nuts due to cross contamination during manufacturing.
Finest Belgian White Chocolate: Callebaut “Recipe no. W2”
This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. Finest Belgian White Chocolate (min 28% Cocoa), sugar, cocoa butter, whole milk powder, emulsifier, soya lecithin, natural vanilla flavouring. The chocolate is GLUTEN FREE and contains SOYA and DAIRY.
Suitable for VEGETARIANS. Not suitable for VEGANS. Does not contain nuts however it may contain traces of nuts due to cross contamination during manufacturing.